Paneer Paratha

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Paneer paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer paratha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Paneer paratha is something that I've loved my whole life.

Many things affect the quality of taste from Paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Paneer paratha using 14 ingredients and 9 steps. Here is how you cook that.

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Thanks Kiran pinjani for sharing this recipe

Ingredients and spices that need to be Get to make Paneer paratha:

1. for paneer stuffing:
2. 2 cups (homemade paneer)
3. 1/2 tsp kashmiri chilli powder
4. ¼ tsp garam masala
5. as per taste Salt
6. 1 onion (chopped)
7. As needed fistful coriander leaves (finely chopped
8. 1/2 tsp aamchur powder
9. for paratha dough
10. 1 cup whole wheat flour / atta â–¢salt to taste
11. 1 tsp ghee or oil
12. as needed water for kneading
13. ¼ cup wheat flour for dusting
14. as per need for roasting parata: ghee or oil

Steps to make to make Paneer paratha

1. Paneer stuffing recipe:
   
   firstly, in a small mixing bowl take crumbled paneer.
2. Add chopped onion.
3. Furthermore, add chilli powder, garam masala, aamchur powder and salt.
4. Also add coriander leaves.
   
   give a good mix and keep aside.
5. Paratha dough recipe:
   
   firstly, in a large mixing bowl, take wheat flour add salt.
   
   add water and knead the dough for 5 minutes.
   
   furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
6. Assembling and rolling paneer paratha recipe:
   
   firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
   
   place the prepared stuffing in the center.
   
   take the edge and start pleating bringing to center.
   
   and press the pleats from center.
7. Furthermore, sprinkle some flour and roll to of a chapati size.
8. Roasting paneer parata recipe:
   
   firstly, on a hot tawa place the rolled paratha and cook both sides.
   
   also add oil / ghee and press slightly.
9. Finally, serve hot paneer parathas

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Paneer paratha. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!