Dal Baati Churma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dal Baati churma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Baati churma is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Dal Baati churma is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal Baati churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Baati churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Baati churma is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Baati churma estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dal Baati churma using 22 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dal Baati churma:

1. For baati--
2. 4 medium small bowl wheat flour
3. 1/2 teaspoon ajwain
4. 3 teaspoons ghee
5. as per taste Salt
6. as required Water to knead dough
7. For dal
8. 2 cups toor dal soaked
9. 2 cups mansoor dal soaked
10. 4 medium sized chopped tomatoes
11. 5-6 green chillies ,slit
12. 1/2 teaspoon mustard seeds
13. 1/4 spoon cumin seeds
14. Pinch hing
15. 2 teaspoons red chilli powder
16. 1/2 teaspoon turmeric powder
17. 7-8 Curry leaves
18. as required Coriander leaves for sprinkle
19. For tadka-
20. 7-8 garlic chopped
21. 1/2 teaspoon cumin seeds
22. 2 tablespoons ghee

Steps to make to make Dal Baati churma

1. For baati... Take wheat flour add ajwain salt and ghee and knead it properly to form lump.. If lump not formed add more little ghee.. If lump formed means now it's time to knead flour with water
2. Now add water as required and knead the flour with khasta medium not too soft otherwise baati will not formed properly.. Knead dough and rest dough for 5 mins.. And later make medium size ball from dough
3. After formation of balls boil water for 5 mins and add the baati balls water and boil it for 10 to 15 mins on medium flame
4. After boiling remove baati balls from water and keep aside and cut the baati into 4 pieces and keep aside for 5 mins
5. Now add 1tspoon ghee in kadai and 2big spoon oil and heat it properly than add pieces of baati and fry it on medium flame to get crispy baati
6. For daal preparation... Add 1 and Half tspoon oil add mustard in it... As it get splitters add pinch hing and cumin seeds.. Later add tomatoes and mix it well..as tomatoes get soft than add red chilli powder turmeric powder curry leaves and salt and mix it properly for 5 mins... Later add soaked daal.. And water mix it and give 2 whistle in pressure cooker
7. Now after whistle gets cool.. Remove cooker lid and smash the daal..add water 1 cup boil it for 2 to 3 mins and slow the flame.. On other side make tadka... Add ghee in small pan as ghee melts add cumin seeds.. Later add Garlic chopped.. And saute it till garlic become golden brown.. And later add tadka on daal
8. Mix the daal properly for 2mins. On medium flame.. Now add coriander leaves..
9. Now as daal baati is ready... Take some baati and make it churma with hand or mixer.. And enjoy this daal baati churma 😊

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So that's going to wrap this up with this special food Steps to Prepare Speedy Dal Baati churma. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!