Mango Pani Puri Shots

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Mango Pani Puri Shots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Pani Puri Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pani Puri Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mango Pani Puri Shots using 28 ingredients and 4 steps. Here is how you cook it.

Short story behind this recipe 👇🏻

“Mango Pani Puri Shots “

Allhamdulilah, On 19 July 2019 first time participated in Dolmen Mall event “Mangoficient Treat“ collaborated with Pearl Continental Hotel by the Grace of ALLAH, WON it, Allhamdulilah

‎وَتُعِزُ مَن تَشَاء وَتُذِلُ مَن تَشَاء

Lil description about dish
I wanted to do something new & creative , this idea clicked on my mind that why not create a new dish by combining East & West. Firstly I tried it at home & when all approved it,I decided to make this for the event
So it’s basically a dish when “East meet West”
I made gol gappa, filled with Mango Salsa & served with mango flavoured tangy water in shot glasses.

Recipe 👇🏻

Ingredients and spices that need to be Make ready to make Mango Pani Puri Shots:

1. Ingredients For Dough:
2. 1 cup Suji
3. 1/4 cup Maida
4. to taste Salt
5. 1 pinch Baking powder
6. Water as required
7. Oil for frying
8. Ingredients for sweet & Sour water
9. 1 cup Imli paste
10. 1 tbsp Red chilli powder
11. 2 tbsp Grinded Cumin
12. 2 tbsp Grinded fennel seeds (Saunf)
13. 1 tbsp Coriander powder
14. 1/2 tsp Tatri
15. to taste Salt according
16. 1 tbsp Chat Masala
17. Tang Mango 4-6 tbsp (or according to taste)
18. 2 tbsp Tang Lemon Pepper
19. 1 litre Water
20. Ingredients for Mango Salsa
21. Mango 1 cup (small cubes)
22. Tomatoes 1 cup (small cubes)
23. Onion 1 cup (finely chopped)
24. Green chilli 1/4 cup (finely chopped)
25. Mint leaves Few (chopped)
26. Coriander leaves Few (chopped)
27. 2 tbsp Lemon juice
28. to taste Salt according

Instructions to make to make Mango Pani Puri Shots

1. Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft)
   Rest for 30 mins, cover with damp cloth
   Knead again for 2-3 mins. (Until no suji grain)
   Equally Divide dough into 4-5 portion.
   Roll big thin puri, with the help of cookie cutters cut small rounds.
   Heat oil & fry one by one (while frying press slightly & splash of oil on puri)
   Point to be noted: Oil should be hot, but fry on medium flame.
2. For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
3. Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
4. Assembling
   
   Fill half of ur shot glass with sweet sour water.
   Take a puri, hole from Center, fill with Salsa.
   Palce it on top of short glass
   Enjoy

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