Mini Samosa

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Mini Samosa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Samosa is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mini Samosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mini Samosa using 23 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mini Samosa:

1. For Stuffing
2. 1/4 cup moong daal
3. 1 tbsp roasted coriander seeds
4. 1 1/2 tbsp roasted cumin seeds
5. 2 tsp roasted fennel seeds
6. 1+1 tbsp oil
7. 1/4 tsp turmeric powder
8. 1/2 carom seeds
9. 1 pinch hing
10. 3/4 cup besan
11. 1 tsp red chilli powder
12. 2 tsp dry mango powder
13. 1 tsp black salt
14. 1 tsp salt
15. 4 tsp sugar
16. 2 tsp kasoori methi
17. 2 tbsp raisins (optional)
18. For Dough
19. 2 cup all purpose flour
20. 1/4 cup oil
21. 1/2 tsp salt
22. As needed Oil for frying and moyan
23. As needed Water

Steps to make to make Mini Samosa

1. Firstly wash and soak moong dal for 3-4 hours and then drain the water. Heat1tbsp oil in a pan add turmeric powder and soaked moong dal and cook it on medium flame for 7-8 minutes to make a dry completely. Now grind it coarsely and transfer it into a bowl and keep aside.
2. Now in same jar add roasted coriander seeds, fennel seeds and Cumin seeds and grind it coarsely. And keep aside.
3. Now heat oil a pan add carom seeds and Hing wait for 10-15 seconds then add besan and stir continuously and cook on medium flame untill you get a nutty smell.
4. Then add grind spices, red chilli powder, dry mango powder, black salt, salt and mix it well.
5. Now add grinded moong Dal and mix well then add powdered sugar, kasoori methi and raisins mix well. Let it be cool completely. Our stuffing is ready.
6. Now in a bowl add maida, salt and oil and mix well. Now add water little by little and make a hard dough (don't make a soft dough). Cover the dough with samp cloth and keep aside for 20 minutes
7. Now take a samall portion from the dough and roll out like a Puri. It should not be very thin. Cut it from between and divide into two parts. Now fill the stuffing like samosa. Same like this make all samosas and then deep fry it on low to medium flame till golden brown. Your mini samosa is ready. You store it upto 1 month in air tight container.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Mini Samosa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!