Fusion Of Italian Pizza And Punjabi Butter Panner

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Fusion of Italian pizza and Punjabi butter panner. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fusion of Italian pizza and Punjabi butter panner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion of Italian pizza and Punjabi butter panner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusion of Italian pizza and Punjabi butter panner is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusion of Italian pizza and Punjabi butter panner estimated approx 45 mint.

To get started with this particular recipe, we must prepare a few components. You can have Fusion of Italian pizza and Punjabi butter panner using 22 ingredients and 9 steps. Here is how you can achieve that.

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When ideas and flavours meet together, something great happens in the kitchen and it makes a fusion...

Ingredients and spices that need to be Make ready to make Fusion of Italian pizza and Punjabi butter panner:

1. For crust
2. 1 bowl grated cauliflower
3. 1 egg
4. 1/4 cup curd
5. to taste Salt
6. 1 tsp Italian seasoning
7. For butter panner
8. 2 tomatoes
9. 1 green chilli
10. 5-6 garlic
11. 4-5 black pepper
12. 1 green cardamom
13. 1 stick cinnamon
14. 2 tbsp butter
15. 50 gm panner
16. 1 tsp red chilli powder
17. 1/4 tsp turmeric powder
18. 1 tbsp kasuri methi
19. as needed Fresh chopped coriander
20. to taste Salt
21. 1/2 tsp garam masala
22. 2 tbsp fresh cream

Instructions to make to make Fusion of Italian pizza and Punjabi butter panner

1. Squeeze cauliflower and removes excess water
2. Mix well, place a parchment paper, and line the mixture in the baking try, pre heat cooker and keep the mixture to bake for 25 mints on low medium flame
3. Add Italian seasoning, salt, egg and curd into cauliflower
4. Boil all the veggies together by adding little salt
5. Once tomatoes are mashed properly, off the flame and grind to a fine paste by adding fresh cream
6. Transfer into pan add butter and all the spices
7. Add panner and kasuri methi and coriander
8. Apply ketchup on the crust place butter panner and bake for more 10 mints
9. Ready to serve you hot butter panner pizza

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