Mango Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mango cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mango cheesecake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Mango cheesecake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mango cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cheesecake is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango cheesecake estimated approx 30min or 45min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango cheesecake using 13 ingredients and 7 steps. Here is how you cook it.

Cream cheese agr na ho ya mehngi lgrhi ho then is recipe se bnayen bgair creamcheese ke,,, you"ll luv it #references_by_madihahanif

Ingredients and spices that need to be Get to make Mango cheesecake:

1. Base ke lye
2. Digestive biscuit 2cup (crushed)
3. 1/4 cup Melted butter
4. (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp)
5. Mango mixture ke lye
6. 1 cup Mango pulp
7. 1 cup Pissi hui cheeni
8. Salt ak chutki
9. 4 Egg yolks(zardiyan)
10. 3 tbsp Gelatin
11. 2 cup Thndi cream
12. 2 cup Hung curd (Pani nikli Hui dahi)
13. 1 kg dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours

Steps to make to make Mango cheesecake

1. Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen
2. Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr)
3. Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen
4. Thodi c mango puree 2spoons topping ke lye bchaa lein
5. Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined
6. Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein
7. Set krny ke bd nikalen And enjoy karein

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Mango cheesecake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!