Cauliflower Paratha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cauliflower Paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Cauliflower Paratha is something that I have loved my whole life.

Many things affect the quality of taste from Cauliflower Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cauliflower Paratha using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cauliflower Paratha:

1. 1 cup Cauliflower grated
2. 1 Onion
3. 1 teaspoon Salt
4. 1/2 teaspoon Red chilli powder
5. 1 teaspoon Garam masala
6. handful Coriander leaves
7. 1 cup wheat dough
8. as needed oil

Instructions to make to make Cauliflower Paratha

1. Take a bowl. Add grated cauliflower, spices and onion and mix well
2. Take a aata dough and roll it using rolling pin
3. Add some cauliflower mixture and close the dough
4. Roll the dough.
5. Heat a tawa and add Parantha on it
6. Add ghee on it
7. After 1 min flip off. Crisp Parantha on both sides
8. Serve hot

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So that's going to wrap it up with this special food Steps to Make Award-winning Cauliflower Paratha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!