Aloo Ka Paratha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Aloo ka paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ka paratha is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aloo ka paratha is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka paratha is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ka paratha estimated approx 45 mint.

To get started with this recipe, we must first prepare a few ingredients. You can have Aloo ka paratha using 7 ingredients and 4 steps. Here is how you can achieve it.

#sababutt

I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular paratha recipe. My hubby has been after me for months asking that why don’t I share aloo paratha on the blog when I make it so often, well so this is for him 😉

Ingredients and spices that need to be Prepare to make Aloo ka paratha:

1. 1 cup boiled potatoes, mashed
2. 2 green chilies, chopped
3. 1/2 tsp cumin seeds roasted & crushed
4. Prepared Paratha Dough
5. 1 tbsp fresh coriander leaves, chopped
6. 1/2 tsp red pepper, crushed
7. 1/4 tsp salt

Steps to make to make Aloo ka paratha

1. Put mashed potatoes in a mixing bowl.
   Add green chilies, cumin seeds and coriander leaves.
2. Season with salt and red pepper.
   Mix well.
3. Stuff paratha with the prepared filling mixture.
   Shallow fry paratha on each side for 2 minutes or until golden brown.
4. Aloo Ka Paratha is ready to serve. ENJOY!!Stuffed Potato Parathas are best eaten with spicy yogurt, butter and with your favorite chutney or pickle.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Aloo ka paratha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!