Spiced Onion Potato Stuffed Pastries Or Samosa
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Spiced Onion Potato Stuffed Pastries or Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Spiced Onion Potato Stuffed Pastries or Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Onion Potato Stuffed Pastries or Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Onion Potato Stuffed Pastries or Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Spiced Onion Potato Stuffed Pastries or Samosa estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Spiced Onion Potato Stuffed Pastries or Samosa using 18 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Spiced Onion Potato Stuffed Pastries or Samosa:
- For filling :
- 4 potatoes boiled
- 1 onion chopped finely
- 1 tsp ginger paste
- 4 green chillies chopped finely
- 1/2 tsp garam masala
- 1 tsp roasted cumin powder
- 1/4 tsp red chilli powder
- 1 tbsp roasted peanuts
- To taste salt and sugar
- 1 tbsp coriander chopped
- 1.5 tbsp refined oil
- For samosa crust :
- 1 1/2 cups maida /flour
- 1/4 tsp salt
- 1 1/2 tbsp refined oil
- 1/4 tsp baking powder
- As needed oil for frying
Steps to make to make Spiced Onion Potato Stuffed Pastries or Samosa
- Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
- Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
- Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
- Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.
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So that is going to wrap this up for this exceptional food Steps to Make Homemade Spiced Onion Potato Stuffed Pastries or Samosa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!