Kasuri Methi Paratha
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Kasuri methi paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kasuri methi paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Kasuri methi paratha is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Kasuri methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasuri methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kasuri methi paratha is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Kasuri methi paratha estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kasuri methi paratha using 9 ingredients and 6 steps. Here is how you can achieve it.
No Indian breakfast can be complete without parathas...what say??
Add in this delicious paratha item in your menu list..
This paratha has an awesome taste and flavour of kasuri methi.
So do try this recipe..
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Ingredients and spices that need to be Get to make Kasuri methi paratha:
- 1 cup wheat flour
- As per taste Salt
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1.5 tbsp kasuri methi
- 1/2 tsp ajwain
- 1 tbsp + 1 tsp oil
- As Needed Water to make dough
- As Required Oil to roast the paratha
Instructions to make to make Kasuri methi paratha
- In a dough maker/ parath put atta, Kasuri methi, crushed ajwain, salt, red chili powder, and garam masala. Give a nice mix.
Add oil and mix again.
Now add water gradually and knead a semi-soft dough.
As the dough is prepared brush oil on the dough.
- Cover and let it rest for 10 minutes. After resting dough is nice and soft. Next, knead the dough again and divide it into small portions.
Take one portion, keep the rest portions covered. Now roll the portion into a thin roti.
- Give a single cut from center to the edge. Brush oil on the roti and sprinkle some dry atta. Now start folding from one side.
- Make a layered triangle. Now dust some atta and roll a triangle paratha.
- Side by side heat the Tawa. Put the prepared paratha and roast it with oil from both sides till crispy and golden brown.
- Parathas are ready!!
Serve with Dahi or any accompaniment of your choice.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Kasuri methi paratha. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!