Aloo Paratha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Aloo paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Aloo paratha is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 1 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Aloo paratha using 16 ingredients and 13 steps. Here is how you can achieve that.

#Lunchbox

Ingredients and spices that need to be Make ready to make Aloo paratha:

1. 5 big size boiled potatoes
2. 4-5 tsp mustared oil
3. 1 tomato
4. 4-5 garlic cloves
5. 1 chopped onion
6. 3-4 green chillies
7. 1/2 inch ginger
8. 1/2 tsp turmeric
9. to taste Salt
10. as required Chopped Coriander leaves
11. 1 tsp panchforan
12. 5-6 tsp ghee
13. For dough
14. 2 cup wheat flour
15. 1 tsp ghee
16. as required Water

Steps to make to make Aloo paratha

1. First of all chopped garlic, ginger, chilli and tomato.
2. Now take a pan heat 3-4 tsp mustared oil when the oil becomes hot put panchforan when it will cracked then add chopped onions fry it for 2 minutes now add chopped garlic, ginger and chopped chilies now fry it till it turns brown then add turmeric powder, chopped tomatoes and cook them for 5 minutes now add salt in it and mix it.
3. Now add boiled messed potatoes and fry it for 15 to 20 minutes after that add chopped coriander leaves. Now keep it aside for 15 minutes
4. Take a bowl put 2 cup wheat flour, ghee and 1/2cup water and mix it. Begin to mix adding more water as required to form a soft and non sticky dough. Knead well until soft. Keep it aside for 20 to 30 minutes for rest.
5. After 30 minutes divided the dough in equal portion.
6. Sprinkle little flour on the rolling area. Take a dough ball and deep it in flour. Flatten it and roll it 3-4 inch round roti.
7. Place a potato spiced ball in the center and bring the sides up. Press down the stuffing to the centre and bring the sides higher Giving it a cup shape.
8. And bring the sides higher by simply rotating. Repeat this process of pushing the aloo, inside and bringing the side higher by rotating until the edges come over to the top.
9. Join all the edges well to ensure no filling is visible. Remove excess dough, instead press it down down back to the ball.
10. Dip this ball in flour on both the sides and gently flatten it with your fingers.
11. Roll it gently make it thin about 8-9 inches.
12. Now heat a tawa when the tawa is hot now put the aloo paratha in tawa. Within 2 - 3 minutes you will see bubbles flip it to other sides.
13. Press down gently with a spatula. You will see the paratha begins to puff. Apply ghee both side of paratha. Cook the paratha very well both the sides.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Aloo paratha. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!