Katlamma

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Katlamma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katlamma is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Katlamma is something which I've loved my whole life.

Many things affect the quality of taste from Katlamma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katlamma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katlamma is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Katlamma using 17 ingredients and 13 steps. Here is how you cook it.

#luxurymeal
Look like a pizza style so delicious and tempting

Coast of this meal is 50 rupees , in this unprecedented situation of covid 19. We are suffering from so many problems in which one problem is unemployment .
300 Garam flour 20 rupees
Other ingredients tomatoes ,oil red chilli powder, pomegranate seeds , cumin seeds etc 30 rupees
50 rupees katlamma
50 rupees 2 cup tea
100 rupees total cost

Ingredients and spices that need to be Make ready to make Katlamma:

1. Dough
2. 300 Garam flour
3. to taste Salt
4. 4 tbsp oil
5. Coating
6. 2 tbsp red chilli powder
7. to taste Salt
8. 2 tbsp cumin seeds
9. 2 tbsp dry coriander whole crushed
10. 2 tbsp pomegranate seeds
11. 1 tsp Ajwain
12. 1 egg
13. 2 tbsp Ghee
14. 3 tomatoes slightly boiled or 1/2 cup moong Dal paste (boiled)
15. 2 tbsp fresh coriander leaves chopped
16. 2 green chilli chopped
17. Oil for frying

Instructions to make to make Katlamma

1. To a bowl add flour,oil, water and little bit salt and slowly knead and set aside for 10 minutes.
2. To a bowl add lightly beaten egg,ghee, red chilli powder,salt cumin seeds, crushed coriander, Ajwain and pomegranate seeds and mix well.
3. In another bowl remove the skin from the tomatoes or moong dal and blend in blender. I used tomatoes.
4. Mix both both the mixture in together.
5. Add fresh coriander and green chilli chopped before applying.
6. Assembling
7. Make a ball from dough, roll it like chapati.
8. Prick holes with the help of fork so that oil can pass through from it.
9. Apply for thin layer of egg one of the surface of the chapati.
10. Heat the oil in pan for frying.
11. Carefully insert the chapati keeping the coated side down in the medium heat oil and fry for 3 to 4 minutes till the top side is cooked.
12. Now very carefully flip the top side down and let it fry for 5 minutes.
13. Serve hot with Chutney and tea (if you like Chutney)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Katlamma. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!