Roti /Phulka

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Roti /phulka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roti /phulka is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roti /phulka is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Roti /phulka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti /phulka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti /phulka is 6person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti /phulka estimated approx 30 mint.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roti /phulka using 3 ingredients and 7 steps. Here is how you can achieve it.

#joy

Roti bnana mujhe lgta tha
sub s mushkil kmm
ghar mein bnati thi Ami to kabi diya nahi dheyaan
magar susral mein dekhi bht halki bni hui roti
Shuru shuru ka din tha
Pocha jab ami sa bana gi kesay asi roti to sekhayi unhon na bnani roti

Ingredients and spices that need to be Take to make Roti /phulka:

1. 2 cup Wheat Flour mix Chakki ka atta
2. 1 tspn Salt
3. Normal water to make dough

Instructions to make to make Roti /phulka

1. Wheat flour jo ke mix atta ata hai Chakki ka us mein salt or thora water mix karein gay.
2. Ab soft hand se atta ko gondh lengey mean ke mix kar is ko 15 mint rest dein ga.
3. Tip.Asa karna se atta bht soft gondhta hai or roti or phulka bht acha Phool jata hai.
4. Ab 15 mint baad is ko ek hand s mukki lgayen ga or atta ko ghond lein ga kitchen counter par 15 mint rakhen.
5. Ab small size ke ball bana lenga or dry atta(khushka) lagakar belan ki barha kar dono hathon ki madad se roti ko barha kar garam Seda tawa par ek side se senkh lein second side done kar ke kapre mein lapet lenga.
6. Ready hai roti /phulka is liya kehta hai ke is tarah see bni hui bht soft hoti hai jo ke Bachy or buzurg aram se kha sakte hai.
7. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Roti /phulka. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!