Tokri/Basket Chaat â¤ï¸
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tokri/Basket Chaat â¤ï¸. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tokri/Basket Chaat â¤ï¸ is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Tokri/Basket Chaat â¤ï¸ is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Tokri/Basket Chaat â¤ï¸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokri/Basket Chaat â¤ï¸ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tokri/Basket Chaat â¤ï¸ is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we have to prepare a few ingredients. You can have Tokri/Basket Chaat â¤ï¸ using 12 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Tokri/Basket Chaat â¤ï¸:
- For dough
- 3/4 th cup maida
- Kalongi, salt, oil
- Chaat ingredients
- Green chutney
- Tamarind chutney
- 1 potato boiled
- Curd, green chillies, corriender leaves, onion cuts
- Roasted cumin, corriender and red chilli powder
- Jaljeera, kala namak, table salt
- Boiled kaala chana
- Fried sev for garnishing
Steps to make to make Tokri/Basket Chaat â¤ï¸
- Knead a soft dough using the ingredients and rest it for about 30 mins by covering the dough with a damp cloth..
- Now take the boiled potato, peel it and cut into pieces, now add green chillies, corriender leaves, onion cuts, roasted red chilli powder, corriender and cumin powder, salt, jaljeera powder, rock salt, tamarind chutney, green chutney, curd and sev and boiled kaala chana and give it a mix. Keep it aside.
- Now make 3 balls out of the dough and roll thm out. Now taka a vaati and apply oil on the outer part of it. Now place the vaati and equally cover the it with the rolled dough and keep it for frying. Make all the tokris in the same way. Now heat oil in a pan and fry them with vaatis. After half frying, u will notice the vaati is comming out, now turn the tokri upside down and fry it completely on a low flame.
- Now place all the tokris in a plate and put the aaloo chaat inside it and garnish it with little more, green chutney, tamarind chutney, curd and sevai and ur tokris r ready to serve. You can make the tokris in various designs, if you can..
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So that's going to wrap it up with this special food Recipe of Quick Tokri/Basket Chaat â¤ï¸. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!