Roses Samosa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Roses samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roses samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roses samosa is something which I have loved my entire life.

Many things affect the quality of taste from Roses samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roses samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roses samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roses samosa estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Roses samosa using 18 ingredients and 6 steps. Here is how you cook that.

#cookwithmumtaz

A very unique recipe for the refreshment .
I hope so aap subko pasand aygi

Ingredients and spices that need to be Make ready to make Roses samosa:

1. Ingredients for dough
2. I and 1/2 maida
3. 1/2 teaspoon zeera
4. Salt as per your taste
5. 2 tablespoon ghee
6. 1 table spoon oil
7. Water as required
8. Ingredients for fillings
9. 1/2 cup boiled mashed potatoes
10. 4 tablespoon chopped carrot
11. 4 tablespoon chopped spring onion
12. 3 tablespoon mashed peas
13. Salt as per your taste
14. 1/2 teaspoon chicken powder
15. 1/2 teaspoon red chilli flakes
16. 1/2 teaspoon black pepper
17. 1/2 teaspoon Zeera
18. 1/2 teaspoon lemon juice

Steps to make to make Roses samosa

1. Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein
2. Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein
3. Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si
4. Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein
5. Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai
6. Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :)

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Roses samosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!