Aloo Parantha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Aloo parantha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo parantha is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Aloo parantha is something which I have loved my entire life.

Many things affect the quality of taste from Aloo parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo parantha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo parantha estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Aloo parantha using 10 ingredients and 4 steps. Here is how you can achieve that.

#GA4

#Week7
#Breakfast

Paranthas are the main recipe in breakfast in North India.

Ingredients and spices that need to be Take to make Aloo parantha:

1. As required Dough of wheat flour
2. 5 Boiled potatoes
3. 1 big Chopped onion
4. 1/2 spoon Salt
5. 1/2 spoon Red chilli powder
6. 1-2 Chopped green chillies
7. 8-10 Chopped coriander leaves
8. 1/3 spoon Dry coriander powder
9. 1/2 spoon Chat masala
10. 1 spoon Lemon juice

Instructions to make to make Aloo parantha

1. Peel off the boiled potatoes and mash it. Add onions, salt, red chilli powder, green chilli, coriander leaves, coriander powder, chat masala and lemon juice. Mix well.
2. Now take small amount of dough and shape like a ball. Press it and add potato material.
3. Join the ends keeping the material in the center. Now roll like a chapati and place on hot tawa/pan. Cook on both sides and then apply ghee and fry.
4. Crisp on both sides. Parantha is ready. Serve it with butter, curd, achaar or chutney.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Aloo parantha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!