Shokupan Polish Bread (Closed Lid Version)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Shokupan Polish Bread (Closed Lid Version). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shokupan Polish Bread (Closed Lid Version) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shokupan Polish Bread (Closed Lid Version) is something which I have loved my entire life.

Many things affect the quality of taste from Shokupan Polish Bread (Closed Lid Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shokupan Polish Bread (Closed Lid Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Shokupan Polish Bread (Closed Lid Version) using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Shokupan Polish Bread (Closed Lid Version):

1. Poolish Ingredients: (Mix all ingredients in a bowl. Close the bowl and let it rest for 9-10 hours at room temperature.)
2. 106 gr bread flour
3. 100 gr whole milk
4. 6 gr condensed milk
5. 25 gr granulated sugar
6. 1 gr yeast
7. Dough Ingredients:
8. 250 gr bread flour
9. 50 gr sugar
10. 138 gr whole milk
11. 25 gr heavy cream (can be replaced with whole milk)
12. Fat Ingredients:
13. 31 gr butter
14. 5 gr salt

Steps to make to make Shokupan Polish Bread (Closed Lid Version)

1. Knead poolish ingredients and dough ingredients until you get 1/2 elastic dough.
2. Add fat ingredients and knead until you get a silky and super elastic dough.
3. Let the dough rest and rise for 1-2 hours depending on the room temperature.
4. Deflate the dough. Divide the dough into 3 portions. Roll out and shape.
5. Arrange the dough in a 19x10x10cm shokupan pan that has been greased with butter.
6. Let it rest again for the second time for 1-2 hours depending on the room temperature.
7. Bake in preheated oven 175C/350F for 30 minutes.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Shokupan Polish Bread (Closed Lid Version). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!